Squash It!
A deliciously vegetarian curry for your dinner table.
Ingredients
- 1pound firm tofu
- 1 small butternut squashpeeled, seeded and cut into chunks
- 1tbsp vegetable oil
- 1 onionsliced
- 2 garlic clovesfinely chopped
- 1/2cup vegetable stock
- 2tsp Thai red curry paste
- 14ounces light coconut milk
- 3tbsp soy sauce
- 1tbsp brown sugar
- 1/2tsp Salt
- 1 sweet red pepperthinly sliced
- 1/4cup Cilantrochopped
- 2tbsp lime juice
- 2tbsp salted peanutschopped
Instructions
- Sauté the onion, garlic and curry paste in the oil for five minutes.
- Stir in the squash, stock, coconut milk, soy sauce and sugar and allow the curry to boil.
- Once it boils, lower the heat, cover it partially and allow it to simmer for ten minutes.
- Add the red pepper and simmer the curry for five minutes.
- Then, add the tofu and continue simmering for two minutes.
- Take the curry off the heat and add the cilantro and lime juice.
- Garnish with peanuts and serve!
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